How to cook vegetarian cabbage with mushrooms

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised cabbage with mushrooms.

1.12 Wash the cabbage. (It got a little soft after I bought it because I didn’t put it in the refrigerator)

2.21 Cut into oblique blades.

3. Wash the mushrooms, remove the stems and cut them diagonally.

4. Add oil to the pan and sauté garlic, onion and ginger.

5. Add cabbage and stir-fry.

6. When the cabbage becomes slightly soft, add mushrooms and salt.

7. Continue stir-frying until the cabbage is soft, add soy sauce and stir-fry briefly, add chicken essence to season and serve.

At this point, you must have your own ideas on how to cook vegetarian cabbage with mushrooms. So start now, I believe you can make the most delicious food.