How to make Longyou scallion steamed buns

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Longyou scallion steamed buns are convenient and quick to make. They can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. Steam the bun embryo

2. Chop the white radish, squeeze out the water, and cut into dices

3. Soak the bamboo shoots thoroughly and cut them into dices for later use.

4. Cut the pork, mix the lean meat and fat

5. Stir-fry various fillings together and choose the flavor that suits you.

6. Use a spoon to poke a hole in the side of the steamed bun and push the filling into it to fill the entire bun embryo.

7. The delicious scallion steamed buns are ready

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make Longyou scallion steamed buns in a short time.