How to make colorful dried tofu shreds

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make colorful dried tofu shreds. I believe it will definitely be good for you.

1.1 Cut the dried tofu into strips, boil water in a pot, pour in the dried tofu strips and blanch them, then remove and drain.

2.2 Chop the green onion and coriander into sections, pour appropriate amount of vegetable oil into the pot, add the green onion, coriander, peppercorns and ginger slices into the pot, simmer over low heat until fragrant, turn off the heat, filter out the oil, pour into a bowl and let cool for later use

3. Boil water in a pot, pour in diced carrots, diced onions, and diced red peppers and blanch until cooked, then remove and drain.

4. Peel and dice the cucumber and dice the corn sausage

5. Pour all the ingredients into a bowl, add a spoonful of homemade seasoning oil, a small amount of salt, chicken essence, seafood soy sauce, and sesame oil and mix well.

That’s all for today’s introduction to the colorful dried tofu shreds. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.