How to cook fish with scallion and spicy plum sauce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking spicy plum fish with shredded green onions. Let’s improve your cooking skills quickly!

1.12 Remove the gills and belly of the fish, wash and drain

2.21 Prepare chopped pepper, ginger, onion, bean paste and other seasonings

3. Wash and cut shallots and green onions into long strips

4. Put the fish in a large plate, add chopped pepper, minced ginger, and bean paste

5. Add cooking wine and sprinkle some salt

6. Refuel

7. Steam for 4 minutes and turn off the heat

8. Pour some steamed fish soy sauce

9. Sprinkle with green onions and chopped green onions, cover and simmer for 2 minutes.

After reading the editor’s introduction, are you drooling? This dish of shredded green onion and spicy plum fish is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.