How to make red oil yuba

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make red oil bean curd sticks.

1. Prepare all ingredients.

2.12 Soak the bean curd sheets in warm water.

3.21 Boil water in a pot.

4. Put the soaked bean curd sheets into the pot and blanch them for 1 minute.

5. Take out the blanched bean curd sheets, let them cool and drain the water.

6. Wash the coriander and cut into sections.

7. Add coriander into the bean curd sheets and mix well.

8. Pour in 1/4 spoon of white vinegar, 1/5 spoon of white sugar, 1/3 spoon of salt, 1/2 spoon of soy sauce, 1/2 spoon of sesame oil, and 1 spoon of chili oil.

9. After mixing well, marinate for 5 minutes to make it more flavorful and then you can eat it.

Red oil bean curd skin is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.