How to make spicy and sour cucumber

How to make spicy and sour cucumber

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make hot and sour cucumber

1. Cut at a 45 degree angle and do not cut all the way through. If it is your first time cutting, it is recommended to place a chopstick next to the cucumber so that each cut will not cut all the way through. Feel free to cut boldly.

2. After cutting one side, turn the cucumber 180 degrees and cut the other side. (The thinner the slices, the longer the cucumber will be).

3. Can be stretched but not broken.

4. Add salt and marinate the cucumber for about five minutes. Pour out the juice from the cucumber and gently squeeze out the water from the cucumber.

5. Mix 2 spoons of vinegar, 1 spoon of white sugar, a little salt and fried chili oil to make a sauce.

6. Pour the sauce on the cucumber and refrigerate for 1-2 hours before serving.

After reading the introduction to the recipe of spicy and sour cucumber, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.

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