How to make dried sea rabbit fish mixed with cabbage heart

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making dried sea rabbit fish mixed with cabbage hearts. I believe you can do it.

1. Soak the dried sea hare fish in clean water for 1-2 hours

2. Change the water 2-3 times in the middle

3. After the dried fish is softened, steam it for 20 minutes

4. After the steamed dried fish has cooled thoroughly, remove the head and bones, and tear the fish meat into pieces by hand.

5. Shred the cabbage heart

6. Mash the garlic and chop the coriander for later use

7. Add soy sauce, balsamic vinegar, cooking wine, sugar, MSG and sesame oil to the mashed garlic and mix well. Let it stand for 10 minutes.

8. Mix the shredded dried fish, cabbage heart and coriander, add the prepared sauce and mix well.

The dish of dried sea hare fish mixed with cabbage hearts needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your carefulness.