How to make pickled cabbage fried pig intestines

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Stir-fried pork intestines with sauerkraut is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Wash the pig intestines repeatedly with cornstarch, salt and white vinegar.

2. Boil the cleaned pig intestines in a pressure cooker for 15 minutes.

3. Take out the cooked pig intestines and drain the water.

4. Cut the pig intestine into small pieces and set aside.

5. Wash and cut the pickled cabbage into shreds.

6. Cut ginger into strips, cut green onions into sections, and crush garlic.

7. Heat the oil in a pan, add garlic and ginger, sauté until fragrant, then add small intestine and stir-fry for 5 minutes, add salt, soy sauce, chicken essence, stir well, and turn off the heat.

8. Put the fried pig intestines aside.

9. Heat the oil in a pan, add the garlic and stir-fry until fragrant, then add the pickled cabbage and stir-fry for 5 minutes.

10. After 5 minutes, pour in the pig intestines and pickled cabbage and stir-fry for 5 minutes, then add the scallions and stir-fry evenly, then turn off the heat. OK.

11. Finished product picture.

For the sake of health, we advocate cooking at home. Stir-fried pig intestines with sauerkraut is very simple to make, and it is also delicious and healthy, and is highly recommended.