How to make Mirun soy milk porridge

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a rice and soy milk porridge that is suitable for nourishing your body in autumn.

1. Prepare all the ingredients.

2.1 Pour the soaked soybeans and glutinous rice into the soy milk maker.

3.2 Soak glutinous rice and soybeans in clean water for 15 minutes.

4. Add appropriate amount of water.

5. Cover and press the dry bean function key.

6. Skim off the foam from the cooked soy milk porridge and add appropriate amount of sugar.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of Mirun Soy Milk Porridge? Then take action quickly!