How to make blueberry crispy cake

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making blueberry crispy baked cake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare self-raising flour, corn oil, eggs, jam, sugar and set aside.

2. Pour the self-raising flour, eggs and sugar into a bowl and start stirring clockwise.

3. It is best to use 3 chopsticks.

4. Stir until it can be pulled into threads with chopsticks, then let it stand.

5. 5 minutes later.

6. Add blueberry jam.

7. Stir and shape.

8. Put it into the cake machine and work for about 8 minutes before taking it out. Medium rare.

9. Put it in the oven. The temperature is 200 degrees Celsius and the time is about 8 minutes. You can take it out when it turns slightly yellow.

10. The picture on the right is a medium-rare cake in a cake maker, and the picture on the left is a cake just out of the oven.

11. Cake waiting to be eaten.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making blueberry crispy cake is simple, the ingredients are ordinary, and it is suitable for ordinary families.