How to make coconut glutinous rice balls

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make coconut glutinous rice balls.

1. This melon is called buttertopsquash. I have never seen it in China, so you can use pumpkin or sweet potato instead.

2.200g, peeled, cut into slices about 3 mm thick, and put in a bowl.

3. Microwave on high or for 3 minutes. Be careful not to burn your hands when taking it out, add 1 tablespoon of sugar and 2 tablespoons of water, and blend it in a blender.

4. Add glutinous rice flour and knead into a slightly sticky dough.

5. Divide into 20 portions and roll each into a ball.

6. Boil a pot of water, bring to a boil over high heat, add the balls and cook until they float. Remove from the heat and set aside. In fact, this step can also be steamed, but it will cook faster.

7. Let it cool slightly, then take one and roll it in the coconut flakes.

8. Roll all 20 of them in a bowl and they will form a plate like this.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the coconut glutinous rice balls. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.