Mango Cream Ice Cream Recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make mango cream ice cream.

1. First of all, the raw materials are very simple, fresh mango, fresh lemon, pure milk, cream, sugar, salt, vanilla, egg yolk

2. Peel and core the mango first, blend it into a paste using a food processor and then add lemon juice and mix well. The main purpose of adding lemon juice is to prevent the mango from changing color! After beating, put it in the refrigerator for an hour to make it into a sticky paste.

3. Now let's do other steps: put egg yolks, milk and sugar together

4. Mix well and heat over low heat until it is almost boiling, then turn off the heat.

5. Immediately pour in the cream, let it cool, add vanilla and a little bit of salt. The salt must not be omitted, as it will add a good taste.

6. Wait until it cools down completely, pour in the mango puree and beat with a whisk

7. Beat until it is smooth, delicate, fluffy and bubbly, then put it in the refrigerator to freeze. When it starts to freeze, take it out and whip it. Whip it every half an hour thereafter, and repeat it more than four times. Whipping is very important. Only when the ice cream is fully whipped will it be dense, delicate and delicious! I was worried last night whether it would be delicious. This was the first time I made this flavor. I opened it and tried it immediately after work and lunch today. It was very delicious! My husband actually asked me what spices I added%#...

After reading the detailed steps of making mango cream ice cream, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.