How to make cold green, red and white shredded vegetables

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the cold-mixed green, red and white shredded vegetables. You must find time to make it yourself.

1. Wash and cut carrots into shreds.

2. Also cut onions and peppers into strips.

3. Boil water in a pot and blanch the shredded carrots.

4. Rinse the blanched carrot shreds several times with cold water.

5.Mix the shredded carrots, peppers and onions together.

6. Add minced garlic.

7. Add appropriate amounts of salt, sugar, vinegar and chicken essence.

8. Add appropriate amount of sesame oil and stir evenly.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of cold green, red and white shredded vegetables, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.