How to make zucchini rolls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making zucchini rolls. After reading this, you must try to make it yourself.

1. Add yeast to flour

2.12 Add warm water (water temperature about 40 degrees

3.21 Knead the dough, cover with plastic wrap and let it ferment for about 1 hour

4.12 While the dough is rising, grate the washed zucchini into shreds

5.21 Chop the green onion

6. Add appropriate amount of salt to the grated zucchini, stir well and marinate for 20 minutes

7. Squeeze out the water from the zucchini shreds with your hands

8. Put the squeezed zucchini back into the bowl, add chopped green onion, soy sauce, thirteen spices, pepper powder, sesame oil and mix well.

9. Let the dough ferment until it doubles in size. When you open the dough, you will see a uniform honeycomb shape.

10. Divide the dough into two pieces and roll one of them into a rectangular piece.

11. Spread half of the zucchini filling on the rolled dough.

12. Roll up the dough from bottom to top

13. Roll up the other piece and put them into the steamer lined with baking paper.

14. Put the water in after it boils and steam over high heat for about 15 minutes

15. After steaming, cut into pieces and you can eat

You may not have cooked before, but now that you have read the introduction to the recipe of zucchini rolls, you can try it yourself and cultivate your interest and affection.