How to make egg rice cake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping well every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making egg, vegetable and rice cakes is very easy to master.

1. Prepare the ingredients

2. Add some vegetables for a balanced nutrition. Use the magic tool I bought to dehydrate the washed vegetables.

3. Use the magic tool to chop the sticks

4. Find a larger bowl to hold the ingredients

5. Add rice

6. Add flour, egg liquid, salt, MSG, and pepper to taste

7. Fry in a pan with a mold. If you don’t have a mold, shape it yourself.

8. Fry over medium-low heat to avoid burning the bottom. Turn over the sides if the middle is not cooked.

9. It’s ready. Remove from the pan, put on a plate and start eating!

Even children as young as 6 or 7 can learn how to make egg and rice cakes, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.