How to make crab rice rolls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make crab rice rolls.

1. Prepare the ingredients.

2.1 Chop the ginger and add it into cold boiled water.

3.2 Beat the eggs first.

4.1 Spread the beaten eggs into egg skin.

5.2 Peel the cucumber and cut into strips.

6.1 Add the processed crab meat into the rice.

7.2 Steam the crab meat, remove the meat, and mix it with a little ginger water.

8.1 First spread the egg skin on the sushi mat.

9.2 Add the juice made from white vinegar, sugar and salt and mix well.

10.Spread a layer of rice.

11. Place a piece of seaweed on top.

12. Add cucumber strips.

13. Roll up and wrap tightly.

14. Cut into small pieces.

15. Add some crab roe on top.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make crab rice rolls