How to eat sausage

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce how to eat sausages. You must find time to make it yourself.

1.1 Take a pair of pig small intestines, remove the lard on the outside, scrape off the oil inside, soak and rub them with white vinegar and alkaline flour respectively to remove the fishy smell, clean them inside and out, drain the water and set aside. This step is very troublesome, but also critical.

2.2 Wash the pork, dry it and cut it into cubes. Add pepper powder, ginger powder, star anise powder, sugar, cooking wine, chili powder, pepper powder, vegetable oil, appropriate amount of salt, a little MSG, mix well and marinate for 1-2 days.

3.1 Use a toothpick to poke some small holes in the stuffed sausages to facilitate air release, and hang them in a cool, ventilated and dry place to dry for 8-10 days.

4.2 Necessary tools for stuffing sausages: scissors, clean cotton string, and a small beverage bottle. Cut the beverage bottle in half, tie one end of the pig intestine with a rope, and put the other end on the mouth of the bottle. Use chopsticks to slowly pour the marinated diced meat in. When it is full, tie a section with a rope to separate it. This step takes two hours. Because my husband and I were busy with greasy hands, there are no photos of this session.

5. Steam for 30 minutes, let cool, and you can eat it at any time.

6. Slice the cooked sausage and garnish it with carrots and celery leaves. It is ready as a cold dish. It can be eaten directly or with some sauce according to your taste.

7. If you cannot finish the food right away, store it in the freezer.

Thank you for reading this article and learning how to make sausages with everyone. Sharing delicious food with everyone is my greatest joy.