How to make asparagus dumplings

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious asparagus crystal dumplings. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Blanch the asparagus in boiling water and remove

2. Chop into fine pieces, leaving a small portion for decoration

3. Add egg white, salt, soy sauce, cooking wine, ginger, onion and pepper to the minced pork and stir.

4. Add chopped asparagus

5. Mix well to make asparagus meat filling

6. Add cornstarch and starch (about 10:2) to boiling water and mix well

7. Slowly knead into a smooth dough

8. Divide the dough into several small pieces and use a small piece of dough to roll it into round pieces.

9. Add fillings

10. Fold in half and pinch the edges

11. Wrap it around the middle and pinch the interface tightly

12. Place carrot slices underneath and place in the steamer

13. Steam for about ten minutes after the water boils.

14. With the asparagus and wolfberry left over as decoration, the fresh and elegant asparagus crystal dumplings are ready.

This is the end of the introduction to asparagus crystal dumplings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!