How to make ox head dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make ox head dumplings.

1. Ingredients: 250g dumpling wrapper, filling: 250g beef brisket, 5 celery stalks, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3g salt, 2g MSG, a little black sesame, half a tablespoon cooking oil (I forgot to post the main picture)

2.1 Put half a tablespoon of cooking oil in a pot

3.2 Wash the celery and beef brisket, cut into small pieces and chop into paste

4.121 Stir-fry until water comes out and then pour in 1 tablespoon of cooking wine

5.212 Pour the chopped beef brisket

6. Pour in 2 tablespoons of soy sauce

7. Pour in 3 grams of salt and 2 grams of MSG and stir-fry until the flavor is absorbed

8. Pour in the chopped celery to dry the soup

9. Remove the beef brisket from the heat and set aside

10. Take a piece of dumpling skin and put the filling in

11. At the corresponding position, fold up the four corners and pinch them tightly

12.Pinch the long end with your right hand, and push the middle of the long end with your left hand to form the cow's nostril.

13. Use the opposite side as the horn and the remaining two sides as the ears. Pinch the circumference to the base of the horn.

14. Put black sesame seeds in front of the ears.

15. After the water is boiled, put the ox head dumplings into the pot and steam for 5 minutes

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of ox head dumplings, you can show off your cooking skills and be the most versatile version of yourself.