How to make low-fat Alatang

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making low-fat Alatang, so that you can once again experience and enjoy the joy after success!

1.1 Pour in the low flour, knead into dough, and let it rest for half an hour.

2.2 Beat the eggs, stir the butter and sugar slightly until dissolved, no need to beat.

3. Use a rolling pin to roll the dough into a 0.5cm thick sheet, remove the edges and corners, and cut into 1cm long strips. (Actually, this is about right, but I recommend a longer length because MS looks better when it’s longer.)

4. Hold both ends of the strip and twist it into a spiral shape, but make sure it is fixed because it will twist when you copy it. Brush with a layer of egg wash (not included in the ingredients) and preheat the oven to 180 degrees and bake for 20 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making low-fat Alatang and complete it carefully, you can also realize the dream of "win-win".