How to make spicy pork tongue

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make braised pork tongue.

1. Fill a pot of water in the rice cooker and boil it

2.1 Cook until foam appears on the surface, then cook for about 15 minutes before removing

3.2 Put in the pig tongue

4.12 After removing the tongue, use a knife to scrape off the white coating on the surface of the tongue.

5.21 Pour out the water in the rice cooker and add appropriate amount of ginger slices, dried chili peppers, rice wine and soy sauce

6. After putting in the pig tongue, add enough water to cover the pig tongue.

7. Press the cooking button and cook for about 1.5 hours

8. Then add appropriate amount of rock sugar and cook for about 15 minutes

9. Finally add a little salt and chicken essence

10. Cook until the soup is almost thick and you can take it out

11. Let it cool down and cut into slices

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with the sauced pork tongue!