How to make fried fish with pickles

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of stir-frying small fish with pickles.

1. Soak soybeans overnight

2. Soak the dried chili peppers until soft, chop the onion, ginger and garlic and set aside

3. Shred the red pickle

4. Soak in boiling water for 30 minutes, then rinse twice with cold water for later use

5. Boil the soaked soybeans for 20 minutes and set aside

6. Wash the small fish and drain the water. Add 500 grams of small fish and 50 grams of flour and mix well.

7. Put some oil in the pan, when it is 70% hot, add the small fish in batches.

8. When the frying is hard, take it out and set aside

9. Add oil to the pan, sauté chopped green onion, ginger and garlic; add dried chili peppers

10. Add pickled vegetables

11. Add soybeans

12. Add small fish

13. Put the small fish in and scoop it evenly, then add soy sauce, cooking wine, pepper, sugar and chicken stock.

14. Finally, add 150 ml of water and simmer for 5 minutes.

15. Then cook over high heat until the sauce thickens and serve

Maybe you have never eaten fried fish with pickles before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.