How to cook fish cubes with soybean sauce

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make braised fish fillets in soybean sauce.

1. Wash the fish (I used frozen eel), marinate with ginger, cooking wine and salt for 15 minutes

2.1 Put a little oil in the pan and fry the fish pieces

3.2 Use kitchen paper to absorb the moisture

4. Add a little oil to the pan, stir-fry the soybean paste, add a little water, and add the fish pieces! Simmer until the soup thickens! No need for too much seasoning, just the aroma of soybean sauce

After carefully reading the editor's detailed introduction to braised fish fillets in soybean sauce, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.