How to make pork and bamboo shoots siu mai

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making Shaomai with fresh meat and bamboo shoots.

1.12 Peel the spring bamboo shoots, slice the tender stems, blanch them in boiling water for a while and then remove them.

2.21 Wash the shrimps, remove the mud intestines, remove the shells, and dice; cut the bamboo shoots into small pieces; chop the green onions and ginger.

3. Put the minced meat into a bowl, add soy sauce, salt, sugar and cooking oil and mix well; add the broth to the minced meat in portions and stir in the same direction.

4. Add 1/2 shrimp, diced bamboo shoots, chopped green onion and ginger into the meat filling and mix well.

5. Use a rolling pin to roll out the dumpling wrapper to make it thinner.

6. Wrap the filling in and shape it so that its mouth opens into a flower shape.

7. Place one shrimp on top of the siu mai at a time.

8. After the water in the steamer boils, put in the siomai dough and steam over high heat for 8 minutes.

After reading my introduction, I believe you have a certain grasp of the method of making shaomai with fresh meat and bamboo shoots. So, start practicing yourself quickly, theory needs to be verified by practice.