How to make mushroom meat noodle

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making mushroom meat noodle

1. Star anise hot pot

2.12 Add onion, ginger and garlic and sauté until fragrant

3.21 Add diced mushrooms and stir fry

4. Add the minced meat and stir fry

5. When the meat filling turns white, pour in boiling water (cover the meat filling)

6. Skim off the foam after the pot boils

7. Pour in sweet noodle sauce and mix well

8. Add appropriate amount of salt (you can add more salt)

9. Cover and simmer for 10 minutes.

Maybe you have eaten mushroom and pork belly noodles before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?