How to make wheat flavored glutinous rice buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of wheat-flavored glutinous rice buns with cured meat that is suitable for family consumption.

1.12 Soak glutinous rice and yellow rice in advance.

2.21 Prepare sausage, mushrooms and onions.

3.1 Cut the sausage into small pieces, steam it and let it cool for later use.

4.2 After soaking, cut the shiitake mushrooms into small pieces and chop the green onions into fine pieces.

5. Put water in the pot, put a steamer and a dish cloth on it, and steam the glutinous rice and chopped mushrooms for about half an hour until cooked.

6. Place the steamed glutinous rice in a slightly larger container and let it cool for later use.

7. Add steamed glutinous rice and Chinese sausage, chopped green onions, a little salt, light soy sauce and chicken powder.

8. Mix all the ingredients well to make the filling and set aside.

9. Mix flour and Quaker oats in a ratio of 5:1, add yeast powder and mix well.

10. Use warm water to mix the flour into a smooth dough and let it ferment until it doubles in size.

11. De-deflate the fermented dough and divide it into even-sized portions. Roll them into pancakes and wrap the mixed glutinous rice filling in them.

12. Put water in the pot, put a little oil on the steamer, put the wrapped buns into the pot and simmer for ten minutes, then bring to a boil over high heat, then steam over medium heat for twenty minutes, turn off the heat, and steam for five minutes before serving.

Although the method of making wheat-flavored glutinous rice buns seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.