How to make salmon in dough skin

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. I will introduce to you how to make salmon in dough skin. Take a closer look and I believe you can learn it.

1. Rolled dough, salmon, cucumber, Chinese toon seedlings (garnish)

2. Cut salmon and cucumber into strips

3. Take an empty water cup and put a layer of salmon shreds at the bottom.

4. Add another layer of cucumber shreds

5. A layer of dough

6. Another layer of cucumber shreds

7. Add a layer of dough strips

8. Press firmly and place upside down on a plate. The Chinese toon seedlings are dotted on top. When eating, push it over and mix it well, and then pair it with a small dish of soy sauce and Japanese green mustard. OK

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious rolled salmon for their families.