Zucchini and meat potstickers recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making zucchini and meat stuffed pot stickers.

1. Mix whole wheat flour and dumpling flour in a ratio of 2:1 and add appropriate amount of water;

2.12 Knead into a slightly hard dough, cover with plastic wrap, and frost with sugar for 30 minutes;

3.21 Add appropriate amount of salt, minced ginger, minced green onion, five-spice powder, pepper and oyster sauce to the meat filling, stir in one direction, and marinate for ten minutes;

4.1 Squeeze out most of the water from the zucchini shreds and put them into the meat filling, then add appropriate amount of sesame oil;

5.2 Grate the zucchini into thin strips, add appropriate amount of salt, and marinate;

6. Stir evenly in the same direction as before, and the filling is ready;

7. Cut the sugared dough into pieces of the same size;

8.1 Pinch the top tightly, leaving the two sides unsealed. Wrap the other pot stickers in the same way and set aside for later use;

9.2 Roll into round slices and fill the middle with zucchini and meat filling;

10. Heat the pan, place the pot stickers, and add appropriate amount of water and oil;

11. Cover the pot and cook for three to four minutes. Remove the lid and cook over high heat until the sauce thickens.

12. Cover the pot and cook for three to four minutes. Remove the lid and cook over high heat until the sauce thickens.

13. When the water is almost dry, turn to low heat and fry the pot stickers slowly until golden brown;

14. Remove from the pan and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making zucchini and meat pot stickers, you will definitely want to try it yourself, so hurry up and take action.