How to make yogurt tiramisu

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make yogurt tiramisu.

1.12 Basic ingredients for making "yogurt cheese": pure yogurt, the kind made with a yogurt machine (the one in the photo is purchased, this kind of yogurt is sold in foreign supermarkets). It has no taste except sourness. If light yellow whey is precipitated after a few hours, it must be the original yogurt without additives. Wrap it in gauze and hang it in the refrigerator for two days. When there is no whey dripping, it is done and you can get about half the weight of cheese. The whey you receive can be drunk, but it is very sour and hard to drink.

2.21 Enlarge the device for making simple homemade cheese

3.1 Make a small cup of strong coffee and add a small spoonful of rum. I can only buy rum, so that's it. If you want to use coffee wine for making tiramisu, you can also use it. It's available on Taobao.

4.2 Finished yogurt cheese

5.1 Marshmallow Bird

6.2 100 grams of white marshmallows, add a little milk, so that every piece of marshmallow can be dipped in milk. Here we use about 20 to 30 grams. Heat over low heat and stir constantly. This process can be replaced by microwave on medium heat. This is about the amount of coffee liquor.

7. Turn off the heat, add 200 grams of yogurt cheese and a little bit of the coffee liquor

8. Stir quickly

9. Prepare the finger biscuits for tiramisu. You can tell by the packaging. They are sold on Taobao and imported supermarkets, such as savoiardi or ladyfinger.

10. Cut the biscuits into the size of the cup bottom and roll them quickly in the coffee liquor. It is most convenient to use a saucer to serve the coffee liquor. Finger biscuits absorb water very quickly, so you must act quickly.

11. Pour a layer of cheese paste

12. A layer of biscuits and a layer of cheese paste, use a glass to show the structure diagram

13. Pack two portions, smooth the surface, wrap with plastic wrap and refrigerate for a few hours. It will solidify. Marshmallows are the solidifying agent.

14. Sprinkle unsweetened cocoa powder before eating. Use a fine sieve to sprinkle it. Do not try to sprinkle it with your hands.

15. Cut a rabbit out of paper and cover it in the bowl. Sprinkle the flour and remove the paper. That's it. The flour is too thick.

This concludes the introduction to the recipe of yogurt tiramisu. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.