How to make scrambled eggs with green garlic and chopped pepper

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of scrambled eggs with green garlic and chopped peppers.

1. Soak the fungus in water and wash it clean

2. Wash and cut the green garlic into sections

3. Add a few drops of Maggi sauce to the eggs to enhance the flavor. This will make the eggs taste extraordinary.

4. Heat oil in a pan and pour in the beaten eggs. Start scrambling eggs

5. Add the black fungus and stir fry

6. Add a tablespoon of chopped pepper and stir fry

7. Finally, add the green garlic segments, stir-fry, add a little salt, chicken powder, and sesame oil to season and serve.

After reading the above introduction to scrambled eggs with green garlic and chopped peppers, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.