How to make grilled meat rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the grilled meat rolls with sauce.

1. Use packaged bacon strips, no need to cut them yourself.

2.121 Squeeze out the water from the soft scallion strips, wash and drain the lion dog rolls and bacon strips, and set aside the seafood sauce with cold boiled water.

3.212 Boil some water and cook the scallion strips until soft.

4. Wrap the poodle rolls with bacon strips and tie them lightly with scallion strips. (I stuffed a strip of string bean in the middle of the roll to fill the space).

5. Heat a frying pan over medium heat, add a little oil (bacon strips are very fatty, so not much oil is needed), put the meat rolls in and fry them over low heat.

6. Fry until golden brown and drain the oil. (The burnt black ones are the scallion strips~).

7. Stir a spoonful of seafood sauce into half a cup of water.

8. In another pot, pour in the sauce water and two drops of fresh soy sauce and bring to a boil.

9. Add the meat rolls and dip them evenly in the sauce and cook until the sauce thickens. (It’s better to add more sauce, and cover the lid and simmer for a minute or two to make it more flavorful).

10. When the sauce is absorbed, you can serve it on a plate. The color and taste are very good.

Today’s introduction to grilled meat rolls with sauce ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!