How to make noodles with mushroom sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you noodles with eggplant and mushroom sauce.

1.1 Peel the tomatoes and mash them

2.2 Wash and chop the fresh mushrooms

3.1 Add sweet noodle sauce and stir fry until fragrant

4.2 After the wok is heated, add vegetable oil, stir-fry the minced ginger, add the chopped mushrooms and stir-fry after the aroma comes out

5. Add tomato puree and stir fry, add a little pepper powder

6. Turn off the heat when the tomatoes and sauce are blended and not too dry

7. After the noodles are cooked, rinse them with cold water, pour in the mushroom sauce, and add some blanched green vegetables.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make noodles with tomato and mushroom sauce according to the steps above.