Family Brand Pork Jerky Recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make Homemade Pork Jerky.

1. Use a large bowl, put the minced meat and all the seasonings;

2.1 Use a flat baking sheet, apply or spray a thin layer of oil, place the meat evenly on it, cover it with a layer of transparent film, and then use a cylindrical rolling pin to press the minced meat evenly. If the material is too large, you can scoop it out, and if it is too little, add more. The thinner the better, but try to make it even;

3.2 Use a large spoon or your hands to stir in the same direction until the glue starts to form, allowing the stickiness of the meat to come out;

4. Put it in the preheated oven, lower the heat to 300-350F, bake for 8 minutes, pull it out and tilt the pan, pour in excess oil, turn the pan 180°, and bake for another 8-10 minutes. If it is still very wet, bake it for a while longer;

5. Bake until it turns ochre color. Always pay attention to the oven to avoid over-baking. Take it out after baking.

6. Use a pizza cutter to cut into pieces. You can also use scissors or a knife. The wavy edges of a pizza cutter look better.

After reading the editor’s introduction, I think many friends will be interested in Family Brand Pork Jerky. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.