How to make sausage bread

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make sausage bread.

1. Mix all the ingredients and knead the dough. It took me 1.5 hours to knead the dough. Put a layer of butter on the bowl to prevent sticking.

2. Cover with plastic wrap, put in the oven, and turn on the fermentation function. After an hour, it will look like this. It will not shrink after pressing.

3. Take out the dough, roll it into strips, roll it around the sausage, put it in the oven, and start the fermentation process.

4.2 hours, after secondary fermentation, it looks like this

5. Gently brush with egg liquid. The bread is very fragile at this time. A little force will cause a dent.

6. Heat the oven at 180 degrees for 16 minutes and it's ready.

7. Here is a cross-sectional picture. The taste is average, the appearance is average, and it is quite hard to chew. It can be used as a brick. It would be great if I had a bread machine. Hi~~~

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make sausage bread