How to make Jasmine Green Apple Jam

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make jasmine green apple jam.

1. Peel and core the washed apples, cut them into pieces, and then put them into a juicer, add water and blend them into a paste.

2.1 Turn to low heat and add maltose and continue to cook. When it is completely dissolved, add Ronglihua

3.2 Squeeze the lemon juice. Put the mashed apples into an acid-resistant pot, add lemon juice and boil over medium heat.

4. Continue to stir and cook until it becomes slightly thick, add fine sugar and cook the sauce until it becomes thick

Now that I have introduced the method of making jasmine green apple jam, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".