How to make three-color toast

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make three-color toasts with me.

1. Mix the ingredients into a ball

2.12 Refrigerate and ferment until it is 3 times larger

3.21 Mix the main dough ingredients except butter, knead until gluten is formed, add butter, and knead until it is fully kneaded

4. Divide into three portions, add matcha powder and cocoa powder to two of them, knead evenly, and relax at room temperature for half an hour

5. Degas the three-color dough, cut it into 110g and 80g dough, roll it into balls, and relax it for 15 minutes

6.1 After turning over, gently pull the four corners to make it into a rectangle. Place the matcha dough and cocoa dough on the white dough.

7.2 Roll 110g of dough of three colors into oval shapes

8. Roll up along the long side, pinch the edge tightly, with the edge facing upwards, and put it into the deer back mold

9. Roll out 80g of the three-color dough into an oval shape, roll it up along the long side, and roll it into a long round strip, pinching the top tightly.

10. Braid the hair and pinch the end tightly

11. Connect the head and tail, pinch them tightly, close the mouth downwards, and put them into the water cube mold

12. Cover and ferment in a warm place. Fill the deer back mold 90% and the water cube mold 80% full. Put them into the oven preheated to 180 degrees, bake for 20 minutes in the deer back mold and 35 minutes in the water cube mold. Cover with tin foil after the surface is colored, and turn it upside down to remove it from the mold immediately after it comes out of the oven.

Friends who like cooking must not miss the three-color toast introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.