How to make sauerkraut duck noodles

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make sauerkraut duck noodles.

1.Cut half of the duck into large pieces. Shred the sauerkraut. Heat the pot, add green onions, stir-fry until fragrant, add duck pieces, stir-fry until white

2.12 Add sauerkraut and stir-fry

3.21 Pour in enough water and simmer for about half an hour until the duck meat is cooked and the soup is delicious. (If there is too much duck meat and too much oil, you can skim off the oil appropriately at this time)

4. Add fresh noodles

5. Cook for about 3-5 minutes, add salt

6. Add a little sesame oil

7. Noodles are ready to serve

After reading the detailed introduction of sauerkraut duck noodles, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.