How to make red bean dumplings

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook red bean rice dumplings.

1. Wash the glutinous rice and soak it in cold water for more than 4 hours. I usually soak it overnight and make rice dumplings the next day.

2.12 Soak the red beans in cold water and put them in a pressure cooker to cook, then mix in appropriate amount of sugar.

3.21 Wash the fresh palm leaves with clean water and soak them in water to keep their fresh color.

4.Put two palm leaves together to form a large leaf and roll it into a cone shape.

5. Put some rice in the cone first.

6. Add a few cooked red beans.

7. Add rice to 1 cm below the edge of the cone.

8. Fold the edges together to form a tight dumpling.

9. Tie it up with a string and cook it in a casserole for about 2 hours. Note that it is best to submerge all the dumplings in water.

You must be tired of eating takeout all the time. Now that you know how to make red bean rice dumplings, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.