How to make brown sugar sesame sauce braided bread

A bowl of fragrant brown sugar sesame paste braided bread is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare raw materials and weigh them

2. Put it into the bread machine

3. Knead the dough for 20 minutes and add butter

4. Knead the dough in a bread machine for 40 minutes and form a film

5. Leave to ferment until it doubles in size

6. Take out the steam and let it rest for 15 minutes

7. Prepare the sauce

8. Mix brown sugar and sesame paste together until smooth and without any particles.

9. Divide the dough into 5 equal parts

10. Take a piece of dough and roll it into a rectangle

11. Apply the sauce on the noodles, leaving 1 cm of the edges uncoated.

12. Roll up from top to bottom and pinch the opening tightly

13. If one end is not open, cut it in half from the end to the other end.

14. Braid and tighten the ends

15. Put it in the oven to ferment until it is 1.5 times larger, and bake at 160 degrees for 20 minutes

16. Release

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make brown sugar sesame paste braided bread, you can cook it for them yourself. I believe you will be able to win their hearts.