How to cook pork heart with green pepper

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make stir-fried pork heart with green pepper.

1. Ingredients: green pepper, pig heart, Pixian bean paste (forgot to take a photo)

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into pieces for later use.

4. Wash the pig heart repeatedly to remove the blood clots inside.

5. Place on a chopping board and cut into slices.

6. Heat oil in a pan, add the chopped pig heart and appropriate amount of cooking wine.

7. Stir-fry.

8. Next, add appropriate amount of Pixian fermented bean paste.

9. Stir-fry.

10. Then, add the chopped green pepper and stir-fry until the pepper is cooked.

11. Finally, add appropriate amount of white sugar.

12. Add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

Stir-fried pork heart with green pepper is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.