Garlic Roasted Spare Ribs

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the garlic roasted spare ribs. After watching, go to the kitchen and make it yourself.

1. Cut the ribs into 3 large pieces (because I don’t have a large container to hold a whole piece), and use a fork to poke small holes in the ribs so that they can absorb the flavor. Marinate overnight, turning once or twice.

2.1 Preheat the oven to 400F/200C and bake the ribs for 30 minutes.

3.2 Wrap the ribs with tin foil. (Because the spareribs are thinner, they won’t be too dry if you wrap them up and bake them)

4. Open the tin foil, move the ribs to the grill, brush them with a layer of marinade, and grill for 10 minutes on each side. (Poke it with chopsticks. If it penetrates easily, it is cooked.)

5. Brush both sides with honey and bake for 5 minutes each to color.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of garlic-flavored roasted spare ribs? Then take action quickly!