How to make roasted chicken wings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make roasted chicken wings.

1. Grind Amomum villosum, juniper berries and coriander seeds in a mortar. Pour into a bowl.

2.1 Spread the chicken wings with the spiced butter. Best to marinate overnight in the refrigerator.

3.2 Add the soft butter, tarragon, Wasabi powder and red bell pepper powder into the bowl with spices and mix well.

4. Peel the potatoes and cut into thin slices. Soak in water for at least 5 minutes to remove the starch. Drain potatoes and pat dry with paper towels. It will be put into the frying pan soon. Heat the oil in a pan and fry the potato slices until golden brown, depending on the situation or in multiple times.

5. Place the fried potato chips on kitchen towels to remove excess oil. If there are potato chips that are not completely fried yet, but are too dark in color to be fried any further, you can use a microwave potato chip basket, which is very easy to buy on Taobao, to microwave them for 1 minute at a time until the chips are crispy. Sprinkle the chips with salt and pepper and let cool.

6. Put the chicken wings into the preheated oven at 200 degrees for 25 minutes. Remove from foil and let sit for another 5 minutes. Remove from oven, brush with olive oil, sprinkle with breadcrumbs and rosemary, remove foil, and bake for a final 5 minutes. Serve the grilled chicken wings with potato chips.

The method of making roasted chicken wings has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.