Can the oven bake on two levels at the same time?

Ovens are becoming more and more popular among modern people, mainly because they are easy to use and can make a lot of delicious food, such as roasted chicken wings, roast duck, chicken fillets, pastries, bread, skewers, etc. As long as you can think of the food, it can be made with an oven. Generally, ovens are divided into two or three layers, and the heating temperature can be adjusted, but can the upper and lower layers of the oven be baked at the same time?

There are a few things to note when using the oven:

Tools/Raw Materials

oven

grill

Box

Methods/Steps

The oven must be preheated when used. If you put the food in to bake without preheating, the heating tube will heat it at full capacity and the food will face problems such as uneven heating, moisture loss, and easy burning on the surface, which will affect the quality. Pay attention to the condition of the heating tube. When the heating tube turns from red to black, it means that preheating is complete. Theoretically, the higher the power and the smaller the oven, the faster it will preheat. Generally, preheating takes 5-10 minutes.

For those household ovens that cannot adjust the temperature of the upper and lower tubes separately, when encountering a recipe that requires different temperatures for the upper and lower tubes, such as "middle layer of the oven, upper tube 180 degrees, lower tube 200 degrees", we can take the average value to heat it and place the baking tray on the lower layer.

The temperature of a home oven is generally not very accurate and is generally not very stable. So when baking according to the recipe, we make flexible adjustments. If you bake the cookies at 200 degrees for 15 minutes as required by the recipe and find that they are burnt, you should know that you should lower the temperature or shorten the time next time.

The oven is heated by heating tubes, and the temperature difference between the center and the surroundings is very large. There are several ways to improve uneven heating, such as taking the baking tray out halfway through baking, turning it the other way, and then putting it back. Or move the food on the baking sheet. Cover the surface of food that browns too quickly with a layer of tin foil, etc. The larger the oven, the less likely it is to experience uneven heating.

Precautions

There are many ovens on the market with a capacity of 9L or 10L. If used to bake cakes or bread, it is difficult to bake high-quality products due to uneven heating. This is one of the reasons why it is not recommended to buy a small oven. This type of oven is more suitable for baking bread slices, chicken wings, and various meats.