How to make mozzarella cheese mochi bread

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Mozzarella cheese mochi bread is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Weigh and prepare the ingredients first, beat the eggs into the milk, and add aspartame (or white sugar).

2. Put the mochi premix into the bread machine, put the butter and olive oil in first, stir slowly, and use a spatula to help stir evenly.

3. Add milk and eggs, stir slowly until evenly mixed and then stir quickly.

4. Wait until the dough is smooth.

5. Add mozzarella cheese and stir for another 2 minutes. Don't stir for too long, or the cheese will break up.

6. If you don’t have a piping bag at home like me, you can just use a thicker food bag and cut a corner to make it easier to squeeze out the batter.

7. Squeeze out small balls onto a baking tray and brush some oil on the tray in advance.

8. Preheat the oven to 80 degrees for 2 minutes, then put the baking tray in and bake for about 30 minutes, until the cheese grains on the surface turn golden brown.

9. Take it out and let it cool down to make chewy mochi bread.

10. I couldn’t help but take a hot one and eat it first. . O(∩_∩)O

Many people feel a sense of accomplishment when making mozzarella cheese mochi bread. You can also prepare this dish to welcome guests when you have guests at home.