How to make roasted spicy enoki mushrooms with vinegar and garlic

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make roasted enoki mushrooms with vinegar and garlic.

1. Remove the roots of the enoki mushrooms, tear them apart, wash them, blanch them in salted water, and cool them down.

2.1 Heat a little oil in a pan, fry the red pepper shreds over low heat until crispy, then add the garlic slices and fry until fragrant.

3.2 Cut the dried chili into thin strips with scissors, slice the garlic, peel and shred the carrots

4. Add the shredded carrots and continue to stir-fry until cooked. Remove from the heat and place in a large bowl with the enoki mushrooms.

5. Add roasted vinegar, sugar, salt and sesame oil and mix well.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this roasted vinegar garlic spicy enoki mushroom