Cinnamon Raisin Baked Bananas

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of baking cinnamon raisin baked bananas, so that you can once again experience and enjoy the joy after success!

1.1 Rinse the banana peel and wipe dry. Peel the top half of the banana

2.2 Soak the raisins in warm water for 10 minutes, remove and drain

3. Use a knife to cut the banana into bite-sized pieces and place raisins on top.

4. Place the bananas on a baking sheet and sprinkle with cinnamon powder.

5. Place in the middle layer of the oven preheated to 160°C and bake for 10 minutes

6. Take it out after baking and sprinkle a little sugar on it.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cinnamon raisin baked bananas.