How to make cabbage, tofu and shredded pork soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a cabbage, frozen tofu and shredded pork soup that is suitable for nourishing your body in autumn.

1. Tear the cabbage leaves into small pieces and wash them.

2. Thaw the frozen tofu and cut into pieces, mince the garlic, and cut the pork into shreds.

3. Sauté chopped garlic in oil until fragrant.

4. Add the shredded pork and stir-fry until it changes color.

5. Add the cabbage leaves and stir-fry until cooked.

6. Add the frozen tofu.

7. Add water and salt, bring to a boil over high heat, then simmer over low heat for 5 minutes.

If you want to make this delicious dish of frozen cabbage, tofu and shredded pork soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.