How to make wheat biscuits

The method of making wheat biscuits is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. The ingredients are as shown in the picture. As always, to save effort, use disposable cups to hold the ingredients. I use original instant oatmeal, 30 grams per bag.

2. Soften the butter, add powdered sugar and salt. If you don’t know how to use 1/8 spoon, you can refer to the picture. Mix well until there are no particles.

3. Add egg liquid and mix well. I started using a manual egg beater, but it wasn’t powerful enough, so I decided to use an electric one, which saved me a lot of effort.

4. Stir until evenly mixed, as shown in the picture

5. Add the sifted low-gluten flour, then add instant oatmeal and whole milk powder, and mix well with your hands

6. As shown in the figure

7. Put wax paper on it and roll it into a round shape. Each piece weighs about 10 grams. You can make about 50 pieces.

8. Then use a round object to press a hole on it. I used my son’s milk powder spoon.

9. Use a knife to cut the biscuits into a cross shape. Don't cut all the way through. My son likes the biscuits I make, but I'm afraid he'll get irritated if he eats too much. This way, it's easier to break.

10. Preheat the oven to 180 degrees for 20 minutes until it turns yellow. The temperature deviation of each oven is different, so the specific time is just for your reference.

I have introduced wheat biscuits. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.