How to make papaya lotus seed soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make papaya lotus seed soup. Let's learn it well.

1. Soak lotus seeds and lilies in water for 1 hour in advance.

2.12 Peel and remove the pulp of the papaya, wash and cut into small pieces.

3.21 Prepare rock sugar.

4. Add 2 bowls of water to the rice cooker, put in lotus seeds and lilies, and cook at super fast speed for 1.5 hours.

5. Add rock sugar and papaya.

6. Cook for another half an hour.

7. Eat.

Although there are many steps to make papaya and lotus seed soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.