How to cook dry braised crucian carp

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook dry-fried crucian carp.

1. Clean the crucian carp and remove the abdominal fascia. (I asked the supermarket staff to clean the fish for me when I bought it.) Cut into cross-shaped slices, mix with starch, cooking wine, pepper and salt and set aside.

2.12 Slice the green onion, ginger and garlic, and cut the dried chili into shreds. (Chopping the pepper into strips is purely a personal preference.)

3.21 Mix one spoon of soy sauce, one spoon of vinegar, three spoons of cooking wine and appropriate amount of salt, starch and water to make a sauce.

4. Heat the pan with cold oil, add the crucian carp and fry over medium heat until both sides are golden brown. If you like a drier taste, fry it longer. O(∩_∩)OPut the fried fish on a plate.

5. Leave a proper amount of oil in the pan. When the oil is hot, add a spoonful of Pixian bean paste and stir-fry until the oil turns red.

6. Add all the seasonings except the sauce and stir-fry.

7. Pour the sauce along the edge of the pot, bring to a boil, and reduce the sauce to your preferred consistency. Add salt according to taste.

8. Pour evenly over the fish while still hot.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite braised crucian carp, he will definitely be very touched, and his positive energy will be boosted.